Latin inspired and freshly prepared
our menu promises a favourite for everyone.

Starters & Salads




  • NACHOS - £5.95
    A dish from Northern Mexico that consists of tortilla chips covered with melted cheese served with tomato salsa, jalapenos, sour cream and homemade guacamole.
    - Add a topping
    Pulled pork / shredded duck / grilled chicken / spicy cilli con carne / pan fried black beans.
  • COQUAM ANAS - £5.50
    Grilled torilla stuffed with crunch slow roasted duck, caramelised onions and melted cheese. Served with cranberry salsa.
  • VEGETABLE EMPANADAS (V) - £4.95
    Short crust pastry filled with alphonso mango slices and melted cheddar cheese. Served with mango and sweetcorn salsa.
  • LAMB EMPANADAS - £5.95
    Fried crispy pastry filled with chilpoctli lamb mince. Served with cranberry salsa.
  • GRILLED CAMBAS - £8.95
    Marinated peeled king prawns with peri-peri sauce
  • BAJA FISH - £5.95
    Chilpoctli coated crispy fish fillet with pickled cabbage, sweet chilli sauce and aioli.
  • CHICKEN TINGA - £5.95
    Shredded chicken thigh in tomato and chipotle chilli sauce and pickled cabbage.
  • QUESADILLA - £4.95
    Served with tomato salsa, guacamole & sour cream.
    - Choose from:
    Chicken, cheese & peppers.
    Mushrooms, cheese & peppers.
  • ALBONDIGAS - £4.95
    Lamb meatballs braised in rich tomato sauce & served with parmesan cheese and garlic bread.
  • MINI TACO - £6.50
    - Choose a filling
    BBQ pulled beef / chicken fajita filling with caremelised onion / picked cabbage, onion & lettuce (V)
  • GOAT CHEESE AND MANDARIN SALAD (V) - £6.95
    Iceberg lettuce, black olives, cherry tomatoes.

Latin Flame Grill




  • FRANGO CHURRASCO - £7.95
    Spicy chargrilled HALF chicken with bone, potato chips and chimichurri verde.
  • PERI PERI WINGS - £5.95
    Grilled chicken wings with peri-peri sauce and aioli.
  • LAMB CHOP - £8.95
    Marinated grilled lamb chop served with potato fries and salad.
  • SURF & TURF - £13.95
    Marinated 10oz sirloin steak & four grilled king prawns with potato chips and chimichurri rojo.
  • LOCOS BBQ PORK RIBS - £7.95
    Marianted with jerk spices, dark rum and BBQ sauce.

Mains




  • CHICKEN ENCHALADA - £10.95
    Grilled flour tortilla filled with chargrilled chicken, smoky onion and tomato sauce, shredded and melted brie cheese. Served with refried black beans and spring onion rice.
  • FAJITAS
    All fajitas are served with spices, onions, peppers, roasted tomato salsa, jalapenos, soured cream, guacamole & soft wheat torillas.
    - Choose from
    Grilled chicken breast - £11.95
    Beef steak strips - £12.95
    Grilled peeled prawns - £14.95
    Grilled mushrooms (V) - £10.95
  • BURRITOS
    Wheat tortilla stuffed with rice, crunchy slaw, refried beans and cheese. Served with sourced cream, tomato salsa and guacamole.
    - Choose from
    Smoked chilpoctli chicken - £9.95
    Shredded beef braised in chilpoctli sauce - £10.95
    Spicy mushrooms (V) - £8.95
  • CHICKEN BURGER - £6.99
    Grilled chicken breast with paprika and garlic in a brioche bun with cucumber, cheese slice & lettuce. Served with potato chips, mayonnaise, tomato and gherkin sauce.
  • MEXICAN BEAN BURGER (V) - £5.99
    Crushed mixed beans and beetroot patty with melted Emmental cheese. Served with creamy slaw and fries.
  • BEEF BURGER - £7.99
    Beef patty with caramelised onions, tomato & toasted bun, smothered in a creamy tomato & gherkin sauce. Served with fries.
  • - Add extra filling, choose from
    Jerk BBQ sauce
    Peri-peri sauce
    Garlic mayo
    Locos sauce
    Chipoctli sauce

Sides




  • PATATAS BRAVAS - £2.95
    Deep-fried potato cube served with smoky chilpoctli sauce.
  • CREAMY SLAW (GF) - £2.50
    Creamy cabbage, carrot, onion with lime & coriander.
  • FRIES (V) - £2.50
    Straight-cut fires with alioli.
  • SPRING ONION RICE (V) (VG) (GF) - £2.50
  • GARLIC BREAD (V) - £2.50
  • SWEET POTATO FRIES (V) - £2.50

Desserts




  • CHOCOLATE PEANUT PLATE (N) - £5.95
    A crunchy layer of peanut butter and dulce de leche on spongy almond cake with chocolate glaze.
  • CHOCOLATE FUDGE BROWNIE (N) - £5.95
    Warm sticky chocolate sponge and walnuts. Served with vanilla ice cream.
  • CHURROS (V) - £3.95
    Popular fried choux pastry filled with toffee sauce and a hint of cinnamon sugar.
  • SELECTION OF ICE CREAM (V) (GF) - £3.95
    Toffee, vanilla, strawberry and chocolate.