Latin inspired and freshly prepared
our menu promises a favourite for everyone.
Starters & Salads
NACHOS - £5.95
A dish from Northern Mexico that consists of tortilla chips covered with melted cheese served with tomato salsa, jalapenos, sour cream and homemade guacamole.- Add a topping
Pulled pork / shredded duck / grilled chicken / spicy cilli con carne / pan fried black beans.
- COQUAM ANAS - £5.50
Grilled torilla stuffed with crunch slow roasted duck, caramelised onions and melted cheese. Served with cranberry salsa.
- VEGETABLE EMPANADAS (V) - £4.95
Short crust pastry filled with alphonso mango slices and melted cheddar cheese. Served with mango and sweetcorn salsa.
- LAMB EMPANADAS - £5.95
Fried crispy pastry filled with chilpoctli lamb mince. Served with cranberry salsa.
- GRILLED CAMBAS - £8.95
Marinated peeled king prawns with peri-peri sauce
- BAJA FISH - £5.95
Chilpoctli coated crispy fish fillet with pickled cabbage, sweet chilli sauce and aioli.
- CHICKEN TINGA - £5.95
Shredded chicken thigh in tomato and chipotle chilli sauce and pickled cabbage.
QUESADILLA - £4.95
Served with tomato salsa, guacamole & sour cream.
- Choose from:
Chicken, cheese & peppers.
Mushrooms, cheese & peppers.
- ALBONDIGAS - £4.95
Lamb meatballs braised in rich tomato sauce & served with parmesan cheese and garlic bread.
MINI TACO - £6.50
- Choose a filling
BBQ pulled beef / chicken fajita filling with caremelised onion / picked cabbage, onion & lettuce (V)
- GOAT CHEESE AND MANDARIN SALAD (V) - £6.95
Iceberg lettuce, black olives, cherry tomatoes.
Latin Flame Grill
- FRANGO CHURRASCO - £7.95
Spicy chargrilled HALF chicken with bone, potato chips and chimichurri verde.
- PERI PERI WINGS - £5.95
Grilled chicken wings with peri-peri sauce and aioli.
- LAMB CHOP - £8.95
Marinated grilled lamb chop served with potato fries and salad.
- SURF & TURF - £13.95
Marinated 10oz sirloin steak & four grilled king prawns with potato chips and chimichurri rojo.
- LOCOS BBQ PORK RIBS - £7.95
Marianted with jerk spices, dark rum and BBQ sauce.
CHICKEN ENCHALADA - £10.95
Grilled flour tortilla filled with chargrilled chicken, smoky onion and tomato sauce, shredded and melted brie cheese. Served with refried black beans and spring onion rice.
All fajitas are served with spices, onions, peppers, roasted tomato salsa, jalapenos, soured cream, guacamole & soft wheat torillas.
- Choose from
Grilled chicken breast - £11.95
Beef steak strips - £12.95
Grilled peeled prawns - £14.95
Grilled mushrooms (V) - £10.95
Wheat tortilla stuffed with rice, crunchy slaw, refried beans and cheese. Served with sourced cream, tomato salsa and guacamole.
- Choose from
Smoked chilpoctli chicken - £9.95
Shredded beef braised in chilpoctli sauce - £10.95
Spicy mushrooms (V) - £8.95
- CHICKEN BURGER - £6.99
Grilled chicken breast with paprika and garlic in a brioche bun with cucumber, cheese slice & lettuce. Served with potato chips, mayonnaise, tomato and gherkin sauce.
- MEXICAN BEAN BURGER (V) - £5.99
Crushed mixed beans and beetroot patty with melted Emmental cheese. Served with creamy slaw and fries.
- BEEF BURGER - £7.99
Beef patty with caramelised onions, tomato & toasted bun, smothered in a creamy tomato & gherkin sauce. Served with fries.
- Add extra filling, choose from
Jerk BBQ sauce
Jerk BBQ sauce
- PATATAS BRAVAS - £2.95
Deep-fried potato cube served with smoky chilpoctli sauce.
- CREAMY SLAW (GF) - £2.50
Creamy cabbage, carrot, onion with lime & coriander.
- FRIES (V) - £2.50
Straight-cut fires with alioli.
- SPRING ONION RICE (V) (VG) (GF) - £2.50
- GARLIC BREAD (V) - £2.50
- SWEET POTATO FRIES (V) - £2.50
- CHOCOLATE PEANUT PLATE (N) - £5.95
A crunchy layer of peanut butter and dulce de leche on spongy almond cake with chocolate glaze.
- CHOCOLATE FUDGE BROWNIE (N) - £5.95
Warm sticky chocolate sponge and walnuts. Served with vanilla ice cream.
- CHURROS (V) - £3.95
Popular fried choux pastry filled with toffee sauce and a hint of cinnamon sugar.
- SELECTION OF ICE CREAM (V) (GF) - £3.95
Toffee, vanilla, strawberry and chocolate.